January 2006
The Transportation Security Administration (TSA) announced its plans to install bomb detection machines, known as “puffer machines” in 40 of the nation’s busiest airports by spring.
These walkthrough machines, reported previously in the May 2005 issue of CWT Traveler, are currently installed in 24 airports around the country. They operate by administering a puff of air to remove tiny particles from the skin and clothing of an individual as they walk through the machine. These particles are then absorbed into the machine, which analyzes them for any trace of explosives. The process is completed in roughly 17 seconds and particles as small as one-billionth of a gram can be analyzed.
While many airlines are looking for ways to reduce costs, competition for premium international travelers have some airlines going to great lengths to win customers. Airlines trying to attract these high-end customers are employing celebrity chefs, offering long wine lists, and providing special delicacies to entice passengers. Singapore Airlines offers an on-ground drink, appetizer, and six-course meal, all followed by hand-made chocolates. Entrees on Lufthansa feature rack of lamb, seared salmon, turkey breast, and cheese tortellini.