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Industry Trends/Innovations
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Runway safety call to action
The U.S. aviation community has taken action to reduce the risk of runway incursions and wrong runway departures by completing short-term actions to improve safety at U.S. airports.
Listed below is a brief summary of the aviation industry’s short-term accomplishments.
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Made significant progress towards upgrading airport markings at small, medium and large airports
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Completed airport surface analysis review
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Extended airport recurrent training to also include non-airport employees at many airports
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Reviewed air carrier pilot training compliance
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Reviewed air carrier cockpit procedures
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Developing a new DVD for use in air carrier employee training
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Completed an analysis of air traffic taxi clearances
Source: www.faa.gov
Hotel lobbies aren’t just places to check in anymore
Major U.S. hotels are drawing guests out of their rooms by creating lobbies that are more inviting places to meet, eat, linger, and mingle.
Recently, Marriott launched a new menu for guests hanging out in the lobby. Earlier in 2007, Wyndham Hotels began installing cafes in its lobbies for customers wishing to pick up snacks or light food items. Many other hotels across the U.S. are also embracing the trend and creating a place for guests to hang out.
As part of a broader industry drive, many hotels are seeking a touch of international flare in their lobbies by offering more diversified food choices and transforming their lobbies with comfortable seating, intimate tables, free Wi-Fi access, and trendy bars creating a lounge-like or European-cafe feel.
For guests, the new lobby options can mean faster food service, more snacking variety and a more comfortable inviting atmosphere. It's also another option for those who prefer not to eat alone in the restaurant or order room service.
Source: USA Today
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