Finland 100 years: Finnair showcases Finnish food culture
In conjunction with Finland’s upcoming centennial anniversary, Finnair is launching three new food collaborations.
Business and Economy class for long-haul flights to and from Helsinki
For business class customers flying ex Helsinki on long-haul flights between October 4 and January 9, Signature Menu chef, Eero Vottonen, has put together an exclusive 100 years-themed menu. The menu features delicacies such as Baltic herring, a Karelian stew and a cep mushroom soup flavored with cured elk. Between October 4 and January 9, Finnair will offer elements inspired by the Finland 100 years menu on most long-haul flights to Helsinki in business class. For economy class customers on long-haul flights from July 5 to January 9, Finnair has partnered with the ELO Foundation and the Cygnaeus elementary school in Turku to create meals promoting Finland’s healthy and tasty school meals. Finland is world-renowned for its excellent school system, which also includes a free school meal.